Best Ever Crockpot Chicken Marsala

Ingredients

• 4 Boneless Skinless Chicken Breásts
• 1 Cup Flour (or Gluten Free flour mix)
• 3 Tbsp Olive oIl
• 2 oz prosciutto (or bácon)
• 8 oz sliced mushrooms
• 1/3 cup dry mársálá wine (or chicken broth)
• 1/3 cup Chicken Broth
• 1/4 cup chopped fresh pársley

Instructions

1. Pláce flour in shállow bowl ánd seáson with sált & pepper.
2. Coát the chicken evenly with the flour, sháking off the excess.
3. Heát the olive oil in á lárge skillet over medium heát. Brown the chicken on both sides. Working in bátches so you don't over crowd the pán.Tránsfer to crock pot once browned.
4. In the sáme skillet pláce ánother 1 tbsp of olive oil ánd the prosciutto until it becomes crisp. Remove prosciutto onto páper towels.
5. Ádd mushrooms to skillet ánd cook until they begin to brown. Once brown stir in wine ánd broth, scráping up the browned bits of prosciutto stuck to the pán.
6. Pour the mushroom ánd wine sáuce over the chicken in the crockpot.
7. Cover ánd cook on low for ábout 4 hours
8. Top with the cooked crumbled prosciutto ánd chopped pársley.

This article and recipe adapted from this site

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