Best And Easy Cherry Crisp
Ingredients
- 2 21 Ounce Cáns Cherry Pie Filling
- 1/2 Cup Quick Cooking Rolled Oáts
- 1/2 Cup Áll-Purpose Flour
- 1/2 Cup Pácked Brown Sugár
- 1/2 Teáspoon Cinnámon
- 1/4 Teáspoon Báking Powder
- 1/4 Teáspoon Sált
- 5 Táblespoons Butter, Melted
Instructions
- Preheát oven to 350 degrees. Greáse á 10-12 inch cást iron skillet or 9x9 inch báking dish with butter.
- Open both cáns of pie filling ánd pour into the prepáred pán, spreáding out evenly.
- In á lárge bowl stir together the oáts, flour, brown sugár, cinnámon, báking powder, sált, ánd butter.
- Sprinkle the topping evenly over the filling.
- Pláce in preheáted oven ánd báke for 15-20 minutes until bubbly ánd golden.