Spicy Asian Chicken Wing Marinade

INGREDIENTS

• 1/3 c. extrá-virgin olive oil
• 1/3 c. low-sodium soy sáuce
• 1/4 c. honey
• 1/4 c. chili gárlic sáuce
• Juice of 1 lime
• 4 cloves gárlic, minced
• 1 tbsp. freshly minced ginger
• 2 lb. chicken wings

DIRECTIONS

1. In á lárge bowl, whisk together oil, soy sáuce, honey, chili gárlic sáuce, lime juice, gárlic, ánd ginger. Set áside ½ cup of mixture. Ádd chicken wings to remáining márináde ánd toss to coát. Cover ánd refrigeráte for 2 hours.
2. Preheát oven to 400° ánd pláce á wire ráck over á báking sheet. Remove wings from márináde ánd pláce on wire ráck. Báke until golden ánd crispy, 50 to 60 minutes, flipping wings hálfwáy through.
3. In á smáll sáucepán over medium heát, ádd reserved márináde. Bring to á boil, then reduce heát ánd let simmer until thickened, 10 minutes.
4. Turn oven to broil. Brush sáuce over wings ánd broil until cárámelized, 2 to 3 minutes.

This article and recipe adapted from this site

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