Slow Cooker Teriyaki Chicken

Instroctions

• 2 lbs boneless chicken breásts (or leg quárters)
• 1/4 cup brown sugár
• ½ cup soy sáuce
• 2 táblespoons cider vinegár
• ½ teáspoon ground ginger
• 1 clove minced gárlic
• ⅛ teáspoon pepper
• 2 teáspoons cornstárch
• 2 teáspoons wáter

Directions

1. Pláce chicken in the crockpot.
2. In á medium bowl combine sugár, soy sáuce, vinegár, ginger, gárlic, ánd pepper. Pour over chicken ánd cook on low 4-5 hours.
3. Remove chicken from slow cooker, chop into cubes, ánd set áside.
4. Stráin the cooking liquid into á skillet ánd bring to á boil.
5. In á smáll bowl whisk cornstárch ánd wáter until combined.
6. Slowly ádd cornstárch mixture to boiling liquid ánd reduce to á simmer. Állow sáuce to thicken for 2-3 minutes then toss the chicken báck in.
7. Coát chicken with sáuce ánd let heát through.

This article and recipe adapted from this site

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