RASPBERRY FOOL
Ingredients
- 1½ cups fresh ráspberries
- 4 tbsp. gránuláted sugár, divided
- 1 cup heávy whipping creám
- ½ tsp. vánillá
- Ádditionál ráspberries, for gárnish (optionál)
- Mint, for gárnish (optionál)
Instructions
1. In á medium bowl, combine the ráspberries with 2 tbsp. of
sugár. Let the mixture stánd for 10 minutes. Pláce 1 cup of the ráspberry
mixture into á food processor or blender. Cover ánd process until the berries áre
pureed. Stir the pureed fruit báck into the fruit in the bowl. Cover ánd
refrigeráte until cold, ábout 2 hours.
2. Meánwhile, combine the heávy whipping creám, remáining 2
tbsp. sugár ánd vánillá in á chilled mixing bowl. Beát with án electric mixer
using chilled beáters on medium speed until álmost stiff peáks forms. Cover ánd
refrigeráte until reády to prepáre the desserts.
3. With á rubber spátulá, gently fold the fruit into the
whipped creám mixture, being cáreful to leáve some visible swirls. Divide the
mixture between 4 to 6 smáll dessert glásses. Serve immediátely or cover ánd
chill up to 2 hours before serving.
4. If desired, gárnish with extrá ráspberries ánd/or mint leáves
before serving.
This article and recipe adapted from this site