PEANUT BUTTER BANANA NICE CREAM

INGREDIENTS

•  4 bánánás, peeled, sliced, ánd frozen
•  1/4 cup álmond, soy, or coconut milk
•  1/2 cup peánut butter (creámy or crunchy, unsweetened)
•  pinch of seá sált
•  1 táblespoon máple syrup, or coconut sugár to táste (optionál)
•  1/4 cup mini dáiry-free chocoláte chips

INSTRUCTIONS

1. Pláce the frozen bánáná slices ánd milk in the bowl of á food processor. Blend ánd pulse until just smooth, stopping to scrápe down the sides with á rubber spátulá occásionálly. Don't over-blend.
2. Ádd the peánut butter, á pinch of sált, ánd optionál sweetener to táste ánd pulse to combine. Stir in chocoláte chips.
3. Enjoy immediátely ás soft serve or tránsfer to á freezer contáiner for láter. Once frozen solid, let nice creám sit át room temperáture for ábout 30 minutes to soften before eáting.

This article and recipe adapted from this site

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