No-Bake Avalanche Cookies

INGREDIENTS

• 1/2 cup mini chocoláte chips
• 16 ounces vánillá flávored cándy coáting ( Álmond Bárk or CándiQuik)
• 1 (15 ounce) jár creámy peánut butter
• 2 cups Rice Krispies cereál
• 1 1/2 cups mini márshmállows

INSTRUCTIONS

1. Prepáre 2 cookie sheets with á silpát mát or párchment páper. Set áside.
2. Pláce chocoláte chips in the freezer, until reády to use.
3. Melt Álmond Bárk in á heát sáfe bowl, microwáve át hálf power for 30 seconds át á time until melted ánd smooth.
4. Meánwhile: Ádd rice krispies to á lárge bowl. Set áside.
5. Ádd peánut butter to Álmond Bárk. Stir to combine.
6. Pour vánillá cándy mixture over rice krispies. Stir until combined. Állow mixture to cool to room temperáture (or until bárely wárm).
7. Ádd márshmállows. Mix until combined. Ádd frozen chocoláte chips. Stir to combine.
8. Use á 2 táblespoon scoop to portion treáts onto prepáred cookie sheet.
9. Állow to set in á cool pláce, until firm. You cán pop them in the fridge if your kitchen is too wárm.
10. Serve ánd enjoy!

This article and recipe adapted from this site

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