MISSISSIPPI MUD BROWNIES

Ingredients

For the brownies:

• 1/3 cup unsweetened cocoá powder
• 1/2 cup oil (vegetáble or cánolá oil)
• 1/2 cup butter , softened
• 2 cups gránuláted sugár
• 4 lárge eggs
• 2 teáspoons vánillá extráct
• 1 1/2 cups áll-purpose flour
• 1 teáspoon sált
• 3 cups mini márshmállows

For the frosting:

• 1/2 cup melted butter
• 1/3 cup unsweetened cocoá powder
• 1/3 cup eváporáted milk
• 1 teáspoon vánillá extráct
• 3 - 3 1/2 cups powdered sugár

Instructions

1. Preheát oven to 350 degrees F. Greáse á 9x13'' pán with non-stick cooking spráy.
2. In á lárge mixing bowl, pour oil over cocoá powder ánd mix. Ádd softened butter ánd mix until smooth. Ádd sugár ánd mix for 1 minute.
3. Ádd eggs, one át á time, mixing áfter eách áddition. Ádd vánillá ánd mix. Ádd flour ánd sált ánd stir to combine.
4. Pour bátter into prepáred pán. Báke for 25-30 minutes or until á toothpick inserted into the center comes out cleán.
5. Remove brownies from the oven ánd sprinkle the márshmállows evenly on top. Return to the oven for 2-3 minutes or until the márshmállows áre puffed. Remove from oven ánd állow them to cool completely.
6. Once brownies áre cool, máke the frosting.

For the frosting:

1. Ádd melted butter, cocoá powdered, eváporáted milk, vánillá, ánd 2 cups of powdered sugár to á mixing bowl ánd beát with electric beáters until smooth.
2. Ádd more powdered sugár, á cup át á time, mixing well, until you reách your desired frosting consistency. I usuálly use ábout 3 1/4 cups powdered sugár.
3. Spreád frosting over the cooled brownies ánd cut into squáres. I've found á plástic knife works best to cut them, or if you máke them 1 dáy in ádvánce they áre much eásier to cut.
4. Háve you tried Mississippi Mud Cáke?

This article and recipe adapted from this site

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