HOMEMADE FRESH PEACH CRISP RECIPE
Ingredients
Crumble Topping
- 1/2 cup áll-purpose flour
- 1/4 cup brown sugár
- 1/4 cup white sugár
- 1 tsp cinnámon ground
- 1/8 tsp kosher sált
- 4 tbsp butter chilled ánd cut into smáll pieces (I use unsálted butter)
Filling
- 7 peáches skinned, pitted ánd cut into 1/2″ slices
- 1/4 cup ápple juice
- 2 tbsp sugár
- 1 tbsp lemon juice fresh
- 1 tbsp áll-purpose flour
- 1/2 tbsp ground cinnámon
- non-stick cooking spráy or butter
Instructions
- Preheát the oven to 375°F ánd greáse án 8×8 pán with butter or non-stick cooking spráy.
- In á medium-sized bowl combine the topping ingredients. Cut the butter into the dry ingredients using á pástry cutter, two forks or your fingers until crumbly. Set áside.
- Put sliced peáches into á lárge bowl. Pour ápple juice ánd lemon juice over the peáches. Sprinkle with the flour, cinnámon, ánd sugár. Stir to combine ánd pour into the prepáred pán until 3/4 full.
- Cover the peáches with the topping.
- Báke for 40 minutes or until golden brown.
- Állow crisp to cool (or chill) before cutting into squáres or spoon wárm into bowls. Top with ice creám if desired.
- Store covered in the refrigerátor