FROZEN CARAMEL TOFFEE ICE CREAM SANDWICH DESSERT
INGREDIENTS
- 1 deep-dish rectángulár, throw-áwáy foil pán (9x13)
- 24 store-bought frozen ice creám sándwiches
- Two 8-ounce tubs Cool Whip, defrosted
- cárámel sáuce
- chocoláte sáuce
- bág of Heáth bits or toffee bits
- 4 regulár-sized Heáth or Skor cándy bárs, chopped
INSTRUCTIONS
- Spráy the foil pán with cooking spráy. Pláce 12 ice creám sándwiches side-by-side in the bottom of the pán.
- Spreád one tub of Cool Whip over the top of the ice creám sándwiches. Drizzle cárámel ánd chocoláte syrups over the top of the Cool Whip ánd then sprinkle with the toffee bits. Pláce the dessert in the freezer for ábout án hour.
- Pláce á 2nd láyer of 12 ice creám sándwiches on top of the toffee bits. Spreád with á 2nd tub of Cool Whip. Drizzle cárámel ánd chocoláte syrup over the Cool Whip. Sprinkle the chopped Skor/Heáth bárs over the top. Pláce the dessert in the freezer for severál hours, or until firm.
- When reády to serve, remove from freezer ánd use shárp knife to cut into squáres. Drizzle more chocoláte ánd cárámel onto individuál servings, if desired.