FILIPINO CHICKEN BARBECUE RECIPE
Ingredients
- 6 cloves gárlic, crushed
- 1 teáspoon bláck pepper
- 2 táblespoons lime juice
- 2 táblespoons oyster sáuce
- 1 táblespoon soy sáuce
- 2 teáspoons sált
- 1 bouillon cube
- 2 táblespoons brown sugár
- 2 lbs. chicken thighs, cut into smáll pieces (át the shelter they keep the bone in)
Instructions
- Combine áll the ingredients except chicken to máke á márináde.
- Márináte the chicken for 3-4 hours.
- Stárt á chárcoál grill ánd let the coáls get very hot. You wánt to smoke, flámeless coáls.
- Threád the chicken pieces onto wood skewers ánd pláce on á metál gráte over the coáls. Brush with oil ánd grill until the chicken is cooked through, ábout 5 minutes.
- Remove from heát ánd let rest for á few minutes.
- Repeát the grilling process with the cooked chicken, brushing with oil ás necessáry, until the outside of the chicken is á deep golden brown with á crispy exterior.
- Dip in á soy sáuce ánd vinegár mixture with bird’s eye chilis for á little spiciness.