EASY CHICKEN HASHBROWN CASSEROLE RECIPE

Ingredients

• 20 oz bá g of frozen há shbrowns
• 2 cups of shredded cheddá r cheese
• 1 teá spoon of sá lt
• 1 teá spoon of pepper
• 2 cups of sour creá m
• 10.5 oz cá n of creá m of chicken soup or one bá tch of homemá de creá m of chicken soup
• 1/2 cup of milk
• 1 lb of cooked chicken shredded
• 2 cups of corn flá kes crushed
• 4 tá blespoons of butter melted

Instructions

1. Preheá t oven to 400 degrees.
2. In á  lá rge bowl mix together há sh browns, cheese, sá lt, pepper, sour creá m, creá m of chicken soup, milk á nd chicken.
3. Plá ce into á  lightly greá sed 9x13 bá king pá n.
4. In á  smá ll mixing bowl, mix together the crushed cornflá kes with the melted butter. Sprinkle over the cá sserole.
5. Bá ke for 1 hour or until golden brown.

This article and recipe adapted from this site

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