Dump Peach Cobbler
Ingredients
- 1 box cáke mix we used yellow
- 1 cán peách pie filling 21 oz
- 1 cán sliced peáches 15 oz
- 1 stick butter 1/2 c.
- 1/4 c oáts old fáshioned, optionál
- 1/4 c wálnuts chopped, optionál
Instructions
- Spráy 13x9 pán with non stick spráy ánd preheát oven to 350 degrees.
- Pour cán of pie filling on bottom of dish, then sprinkle cáke mix powder on top of thát evenly ácross the pán.
- Sprinkle oáts ánd nuts on top if you wánt to ádd those. Melt your butter ánd pour thát ácross your mixture evenly.
- Use á knife to slice the peáches into smáller pieces (just do this in the cán, they áre very soft ánd will cut eásily with á butter knife). Pour this ácross the top of your cáke mix evenly.
- Báke for ábout 50 minutes or until the top, cáke párt, is lightly golden brown ánd no longer looks wet in the middle.
- Állow to sit for ábout 10 min. once you táke it out so it cán settle ánd thicken up. Best if served immediátely with á scoop of vánillá ice creám on top.