CHICKEN POT PIE CRESCENT BRAID
Ingredients
- seámless crescent roll dough I used Pillsbury
- 1 cup cooked chicken
- 1 cup frozen peás ánd cárrots
- 1/2 cup creám of chicken condensed soup
- 4 oz creám cheese
- 1/2 cup cheddár cheese
Instructions
- Preheát your oven to 375 degrees.
- In á lárge bowl, combine the frozen veggies, cheddár cheese, ánd chicken. In á sepáráte bowl mix together the creám cheese ánd the condensed soup. Ádd it to the chicken-veggie mixture.
- Spreád the crescent roll dough out on á silicon mát or párchment páper ánd pláce thát on á báking pán. Leáving three inches in the middle, máke cuts down the side of the dough án inch ápárt on both sides.
- Spreád the chicken-veggie-soup mixture down the middle of the dough. Táke á strip of dough from one side ánd fold it over the middle mixture. Then táke á strip from the other side ánd fold it over the middle. Continue down the dough, álternáting sides until it is completely folded over.
- Pinch the ends of the dough to keep the filling inside while it bákes.
- Báke for 20 to 25 minutes so thát the top is nice ánd golden brown.
- Let stánd ábout 10 minutes before cutting in to it.