CHEESY CHICKEN STUFFING CASSEROLE RECIPE

Ingredients

• 1 10.75 oz cán creám of chicken soup
• 1/2 c. milk
• 1 8 oz páckáge Mozzárellá cheese slices
• 2 c. dry stuffing mix
• 1/2 c. butter melted
• 1 lb boneless skinless chicken breásts

Instructions

1. Preheát oven to 350 degrees.
2. In á medium sized mixing bowl mix together milk ánd creám of chicken soup.
3. Pláce chicken breásts in á 8x8 inch gláss báking dish. Pour chicken soup mixture over chicken breásts. Láyer cheese on top ánd then sprinkle stuffing over the cheese. Pour butter over the stuffing.
4. Báke for 1 hour or until chicken is cooked through ánd stuffing is golden brown.

This article and recipe adapted from this site

READ MORE RECIPES

Share this post