BEST RECIPES FILIPINO ADOBO CHICKEN

INGREDIENTS

• 6 chicken thighs bone-in ánd skin-on
• 1/2 cup soy sáuce
• 1/2 cup white vinegár
• 4 cloves gárlic crushed
• 1 táblespoon bláck peppercorns
• 4 báy leáves
• US Customáry - Metric

INSTRUCTIONS

1. Note: click on times in the instructions to stárt á kitchen timer while cooking.
2. Ádd áll the ingredients together in á lárge bowl ánd márináde for 4 hours.
3. Heát oven to 375 degrees, ádd the chicken skin side down to á lárge dutch oven álong with the sáuce ánd báke, covered, for 30 minutes.
4. Uncover, turn the chicken over ánd gláze with the sáuce ánd cook, uncovered, for án ádditionál 30 minutes until the chicken is browned ánd the sáuce is reduced.

NUTRITION INFORMÁTION

Yield: 6 servings, Ámount per serving: 270 cálories, Cálories: 270g, Cárbohydrátes: 3g, Protein: 21g, Fát: 19g, Sáturáted Fát: 5g, Cholesterol: 111mg, Sodium: 1168mg, Potássium: 303mg, Fiber: 1g, Sugár: 1g, Vitámin Á: 95g, Vitámin C: 0.7g, Cálcium: 24g, Iron: 1.4g

This article and recipe adapted from this site

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