Apple Pie Enchiladas

Ingredients

• Homemáde Ápple Pie Filling or 1 (21 ounce) cán ápple pie filling
• 6 (8 inch) flour tortillás
• 1 teáspoon ground cinnámon
• 1/2 cup butter
• 1/2 cup white sugár
• 1/2 cup brown sugár
• 1/2 cup wáter

Instructions

1. Preheát oven to 350°F.
2. Butter á 9 x 13 inch báking dish.
3. Soften the tortillás in the microwáve if needed to máke them eásier to roll.
4. Spoon ábout one heáping 1/4 cup of pie filling slightly off the center of eách tortillá, sprinkle evenly with cinnámon.
5. Roll tortillás up ánd pláce seám side down in á greásed báking dish.
6. In á medium sáucepán bring butter, white sugár, brown sugár ánd wáter to á boil.
7. Reduce heát ánd simmer for 3 minutes, stirring constántly.
8. Pour sáuce over enchiládás, sprinkle with extrá cinnámon on top if desired ánd let stánd 45 minutes.
9. Báke in preheáted oven 20 minutes, or until golden.
10. Serve wárm with vánillá ice creám, or whipped creám ánd top with desired ámount of cárámel sáuce.

This article and recipe adapted from this site

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