Ultimate Homemade Chocolate Cake
Ultimáte Homemáde Chocoláte Cáke
- 1 3/4 cups of gránuláted sugár
- 1 3/4 cup of áll-purpose flour
- 1 1/2 tsp. of báking powder
- 1/4 tsp. of báking sodá
- 1 tsp. of sált
- 2 eggs, át room temp.
- 1 cup of milk, át room temp.
- 1 /2 cup of cánolá oil
- 1 tbsp. of vánillá
- 3 tbsp. of sour creám
- 1 cup of hot coffee
Instructions
- Pre-heát oven to 350 degrees
- Mix áll the dry ingredients together in bowl. In ánother lárge bowl, whisk the eggs, milk, oil, vánillá, ánd sour creám together.
- Ádd the wet ingredients to the dry ingredients ánd mix on medium speed for 3 minutes, scráping down the sides of the bowl ás needed.
- Ádd the hot coffee to the cáke bátter ánd mix in by hánd until well combined.
- Pour the bátter into the well greásed pán/páns ánd báke until á toothpick inserted in the center comes out with only á few crumbs áttáched. *báking time depends on the pán you use.
This article and recipe adapted from this site