THE BEST CHICKEN TETRAZZINI

INGREDIENTS

• 16 oz linguini cooked
• 1/2 cup butter softened
• 4 chicken breásts cooked ánd diced
• 2 cáns creám of chicken soup
• 2 cups sour creám
• 1 tsp sált
• 1/2 tsp pepper
• 1/2 cup chicken broth
• 2 tbsp Pármesán cheese gráted
• 2 cups Mozzárellá cheese shredded

INSTRUCTIONS

1. Cook noodles áccording to box instructions. Set áside
2. In á medium bowl, combine ½ cup butter, cooked chicken, soup, sour creám, sált, pepper ánd chicken broth. Mix well ánd then ádd in cooked noodles
3. Spráy á 9x13 pán ánd pour in noodle mixture. Sprinkle cheeses on top. Báke át 350 for 40-45 minutes

This article and recipe adapted from this site

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