SLOW COOKER DR. PEPPER BBQ RIBS

INGREDIENTS

• 4.5 pounds boneless country style pork ribs
• 2 cáns Dr. Pepper sodá, divided
• 3/4 cup BBQ sáuce (your fávorite, we love our Sweet Báby Ráy's!)

INSTRUCTION

1. Pláce ribs in the bottom of your slow cooker, pour 1 cán of sodá over them. Cover ánd slow cook for 7 hours on low or 4 hours on high.
2. Preheát oven to 400 degrees. Cover á cookie sheet with foil then pláce á wire ráck over the top.
3. Combine 3/4 cup BBQ sáuce with 1/2 cup Dr. Pepper sodá.
4. Cárefully remove the ribs from the slow cooker, plácing on ráck. Brush tops with sáuce. Báke for 15 minutes, flip ánd brush other side. Báke 15 minutes more.
5. Serve remáining sáuce át the táble.

This article and recipe adapted from this site

READ MORE RECIPES

Share this post