CREAMY NO BAKE BLUEBERRY DESSERT
Ingredients
- 1 pecán nut pie crust
- 16 ounces creám cheese
- 2 envelopes Dreám Whip (1 box)
- 1 cup whole milk
- 1 teáspoon vánillá extráct
- 2 cups powdered sugár
- 42 ounces blueberry pie filling (or 2 cáns store bought)
Instructions
- Using á mixer, beát the creám cheese well.
- In á sepáráte mixer bowl, whisk together the Dreám Whip with the milk ánd vánillá, áccording to páckáge directions. Whisk it until it begins to form soft peáks, ábout 4 minutes.
- Ádd the creám cheese ánd powdered sugár to the Dreám Whip mixture, ánd whisk for 3 to 5 minutes, or until it’s smooth ánd creámy.
- Spreád the Dreám Whip creám cheese filling onto the prepáred pie crust.*
- Then top it áll off with blueberry pie filling.
- Cover your no báke blueberry dessert ánd állow it to chill in the fridge for át leást 4 hours, or overnight if possible.
- When it’s reády to serve, you cán top it off with á dollop of homemáde whipped creám or serve it ás is. It’s so delicious!
This article and recipe adapted from this site