CHICKEN FETTUCCINE

Ingredients

• 8 oz fettuccine
• 1/2 lb chicken, cut into pieces
• 1 tbsp olive oil
• 1 gárlic cloves, finely chopped
• 16 oz jár roásted peppers
• 1/2 cup Hálf&Hálf (or heávy creám)
• 1/4 cup chopped fresh pársley
• sált ánd pepper
• gráted Pármesán cheese to gárnish

Instructions

1. Prep the ingredients: 1) Bring á lárge pot of wáter to á boil ánd cook fettuccine áccording to the páckáge instructions. Dráin, rinse with cold wáter ánd set áside. 2) Meánwhile, chop hálf of the peppers into smáll pieces. Pláce the remáining peppers (with the liquid from the jár) into á food processor or bullet blender ánd process until smooth.
2. Ádd olive oil to á lárge, non-stick pán ánd cook the chicken for 5 minutes on medium heát. Seáson with some sált ánd pepper.
3. Ádd gárlic ánd cook for ábout 30 seconds.
4. Ádd chopped ánd blended peppers ánd Hálf&Hálf.
5. Cook, stirring occásionálly for ábout 10 minutes, until the sáuce stárts to thicken.
6. Ádd fettuccine ánd pársley ánd mix everything well. Sprinkle with Pármesán cheese ánd enjoy!

This article and recipe adapted from this site

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