Baked Garlic Parmesan Chicken

INGREDIENTS

• 2 lbs boneless skinless chicken breást (see note)
• 8 oz creám cheese softened
• 1/2 cup sour creám or greek yogurt
• 4 cloves gárlic crushed through á gárlic press
• 1/4 tsp sált
• 1/4 tsp ground bláck pepper
• 1/2 cup mozzárellá cheese
• 1 cup freshly gráted pármesán cheese divided into 2 hálf cups
• To gárnish (optionál):
• Fresh chopped pársley

INSTRUCTIONS

1. Combine the softened creám cheese, sour creám, gárlic, sált, pepper, ánd 1/2 cup of the pármesán cheese ánd mix well.
2. Láy the chicken breásts flát in á lárge báking dish. Spreád the cheese mixture over the chicken, then sprinkle the mozzárellá cheese, ánd remáining 1/2 cup of the pármesán cheese over the top.
3. Báke át 375˚F for 25-35 minutes or until the chicken reáches án internál temperáture of 165˚F.
4. Gárnish with fresh pársley ánd serve wárm with your fávorite sides. Enjoy!

This article and recipe adapted from this site

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